Глинтвейн.
Красное сухое вино-750 мл
Сахар-80 г
Бадьян-1 звездочка
Кардамон-2 коробочки
Гвоздика-2 шт.
Корица-1 палочка
Ванильная эссенция-0, 5 ч.л.
Cок 1 апельсина
Цедра апельсина-1 ч.л.
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Mulled wine.

750 ml of dry red wine

80 g of sugar

1 star anise

2 cardamoms

2 whole cloves

1 cinnamon stick

0, 5 vanilla extract

juice of 1 orange

1 tsp. of orange zest

Pour the wine in a saucepan. Add spices, sugar, vanilla extract and the orange zest.

Squeeze juice oranges and pour it in the wine.

Bring the wine to a boil over medium heat stirring constantly and simmer for 3-4 minutes.

Cool the wine and put it in the fridge for 12-24 hours. Before serving bring it to a boil stirring constantly.

But you can also serve the wine immediately without leaving it before in the fridge.

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