Fast and Tasty | healthy and light chicken kebabs in oven | easy dinner
This is a great recipe to use when you want a quick meal without firing up the grill.
1 lb Chicken breasts, boneless skinless, cut into medium pieces
2 tbsp cup soy sauce
1/8 cup olive oil
1 tsp dried oregano
1 garlic cloves (minced)
1/8 cup honey
3 multicolored bell peppers, cut into medium pieces
2 red onions
Preheat the oven to 400°F. Dice up chicken into squares and put it into a bowl. Add all the spices and mix well to coat the chicken (salt, pepper, mayo, olive oil, saffron, whiskey, garlic powder, hot sauce, sugar or honey). Skewer the chicken alternating with bell pepper, onion. Set the skewers on top of a deep baking pan. Add water to the bottom of the pan, covering about ¼ inch of the bottom. Add a splash of whiskey. Place the chicken into the oven in the center rack for about 20-25 minutes, depending on your oven.
Serve with a side of your choice. As always, be your own chef, do not be afraid to experiment with spices and flavor.